Good To-Go Indian Korma - Single Serving

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go they've made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.

• Loaded with carrots, parsnips, green beans and sweet peas
• Protein and fiber-packed chick peas
• Ginger and turmeric naturally provide immune system benefits
• Gluten-free
• Vegetarian
• 4-year shelf life

INGREDIENTS: (notice how many you can pronounce!)
Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles

CONTAINS: Milk, Walnuts, Coconut

DIRECTIONS:

1. Tear pouch open and REMOVE oxygen absorber.
2. SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
3. STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
4. OPEN. STIR AGAIN. EAT. SMILE.
5. Rehydration will take LONGER at higher altitudes.